Chipotle Mexican Grill, one of the largest restaurant chains in the US, is piloting advanced technologies such as robotics to enhance its employee and guest experience by streamlining operations and reducing friction.
The company recently began piloting two new technologies in its restaurants to deliver precise forecasting, optimal quality, and increased convenience for digital guests.
In select Southern California restaurants, Chipotle is piloting a cook to needs kitchen management system that provides demand-based cooking and ingredient preparation forecasts to optimize throughput and freshness while minimizing food waste. [Read more…] about Chipotle pilots robots at key restaurants
