In the food industry, it’s essential to carefully control the temperature of perishable goods throughout production, transportation, storage, and sales.
Repeated warnings about illnesses due to tainted and improperly cooked foods highlight the need for tighter process control. Because this almost always involves a human factor, food processors need tools that automate crucial operations in a way that helps minimize human error while holding down costs.
Thermal imaging cameras are such a tool. Using FLIR thermal imaging cameras, you can make automated non-contact temperature measurements in many food processing applications. Analog video outputs can be viewed on video monitors, and digital temperature data, including MPEG4 video outputs, can be routed to a computer via Ethernet. [Read more…] about Thermal imaging cameras in the food industry









