Chipotle Mexican Grill has unveiled “Autocado”, its avocado processing cobotic – collaborative robotic – prototype developed in partnership with Vebu that cuts, cores, and peels avocados before they are hand mashed to create the restaurant’s signature guacamole, and the Augmented Makeline, a cobotic makeline built in collaboration with Hyphen, are being tested in Chipotle restaurants for the first time.
Autocado is currently operating at Chipotle’s Huntington Beach, California location at 20972 Magnolia St and the Augmented Makeline is being utilized at the company’s Corona del Mar, California location at 3050 East Coast Highway.
Curt Garner, chief customer and technology officer, says: “These cobotic devices could help us build a stronger operational engine that delivers a great experience for our team members and our guests while maintaining Chipotle’s high culinary standards.
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