Saffron, often dubbed “red gold”, is the world’s most expensive spice – a testament to its unique flavor, vibrant color, and labor-intensive cultivation.
Historically, this prized spice has been a luxury commodity, with its high price maintained by traditional farming methods and limited supply.
However, a new wave of innovation, driven by high-tech indoor farming and robotics, is poised to revolutionize saffron production, promising to make this elusive spice more accessible and sustainable. [Read more…] about The future of saffron: From ancient fields to high-tech indoor farms