The seafood industry, an essential part of our global food supply, is facing a wave of transformation. It’s not just about catching fish anymore; it’s about how we process them efficiently and safely.
With a market value exceeding $160 billion and employing millions worldwide, the industry’s challenges are as vast as the ocean. Labor shortages, high costs, and the need for strict quality control are just a few hurdles.
Statistics show that labor can account for up to 60% of the total operational costs in seafood processing. This is a significant expense, especially when considering the industry’s reliance on manual, labor-intensive tasks.
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