Scientists develop genetic path to tastier tomatoes

tomatoes
Picture credit: UF/IFAS

Some consumers crave tastier tomatoes than those available at the supermarket.

Now, scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and their partners have found a way to get tomatoes to produce the compounds that make them more flavorful.

Their findings were published today in the journal Science. Continue reading Scientists develop genetic path to tastier tomatoes